Parsley is the dried leaves of the biennial plant, Petroselinum crispum.
SERVING SUGGESTIONS
Parsley can be used both in and on food to garnish and flavor cannapes, soups, tossed green salads, coleslaw, breads, herb, sauces and butters, tomato and meat sauces, stuffings for fish and meats, broiled or fried fish, meats, and poultry. It is used for both eye and taste appeal in most foods, except sweets.
SERVING SUGGESTIONS
Parsley can be used both in and on food to garnish and flavor cannapes, soups, tossed green salads, coleslaw, breads, herb, sauces and butters, tomato and meat sauces, stuffings for fish and meats, broiled or fried fish, meats, and poultry. It is used for both eye and taste appeal in most foods, except sweets.
